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Mandy Kee, a contestant from Masterchef Singapore season 4, is a self-taught culinary virtuoso who discovered her passion for cooking at the tender age of 12. With an unwavering dedication to her craft, Mandy has become a master in the art of fusion and Asian cuisine, captivating taste buds with her innovative and tantalizing creations.

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Mandy's expertise extends beyond the kitchen as she offers a range of culinary services. With her wealth of experience in private dining, she has catered to the discerning palates of individuals and corporate clients, curating bespoke dining experiences that leave a lasting impression. Her on-site dining sessions are a testament to her versatility and ability to create customized menus that cater to diverse preferences.

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In addition to her private dining ventures, Mandy's culinary talents have also graced the sets of various MediaCorp drama projects. As a chef on-site, she brings her culinary prowess to the forefront on national television, showcasing her ability to create visually stunning and mouthwatering dishes.

Mandy's passion for culinary exploration has led her to become an established recipe developer. Constantly pushing the boundaries of flavour combinations and techniques, she creates recipes that are not only delicious but also reflect her unique culinary perspective. Her dedication to her craft is evident in the meticulous attention she pays to every detail, resulting in recipes that are both accessible and inspiring.

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Mandy shares her culinary expertise through bespoke cooking classes & guest chef appearances with various brand partners.

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With her self-taught culinary prowess, specialization in fusion and Asian cuisine, and a range of culinary services including private dining, on-site cooking for media projects, guest chef appearances, recipe development, and cooking classes, Mandy continues to make a significant impact in the culinary world. Her passion for creating unforgettable dining experiences and sharing her love for food with others is truly inspiring.